Black rice noodles steamed buns

2024-06-30 21:56:24  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Black rice noodles (appropriate amount)
White rice noodles (appropriate amount )
Yeast powder ( a little )
White sugar ( a little )

How to make black rice noodles steamed buns

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    1.Brew the yeast powder in warm water and let it sit for five minutes

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    2.Put flour, black rice noodles and white sugar into the basin

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    3.Add yeast powder and water in batches and pour into the basin, stir to form a floc

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    4.Knead into Relatively smooth dough

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    5. Part of the dough is used for making cakes.This part of the dough is covered with plastic wrap , put it in a warm place to ferment

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    6.After one night of fermentation, the dough will swell obviously.Punch it with your hands.If the dough does not shrink back, it means the dough has fermented successfully

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    7.Pull open the dough to see the internal structure.They are all holes

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    8. Place the dough on the chopping board and knead to deflate

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    9.After rubbing for ten minutes, cut a part with a knife so that there are no obvious holes

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    10.Shape the dough into a long strip

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    11.Pull out five small doughs

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    12.Knead into a steamed bun shape and ferment for twenty minutes

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    13.Pour cold water into the pot and use wet Put the steamer cloth on the steamer, put the steamed buns on top, turn off the heat after the water boils for 25 minutes, and open the lid after five minutes

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    14.Packing

Tips

Now that the weather is cold, yeast powder needs to be brewed with warm water, just a temperature that is not hot to the touch.Place a wet cage cloth on the steamer, or you can directly apply oil on the steamer without placing the cage cloth

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