How to make old noodle steamed buns

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  1.Let’s meet, hehe, give it to your colleagues



2. Add water to dilute it into batter.Do not add too much water (if you are in a hurry, grab it with your hands to dilute it.If you are not in a hurry, leave it there and dilute it by yourself.)

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  3. Add flour and stir with chopsticks until it becomes flocculent.Do not add too much flour at once Now, add it in little by little

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  4.Knead into a smooth dough with your hands

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  5.Cover the pot and let it ferment in a warm place

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  6. Fermented dough

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  7.Use a little water to dissolve the alkaline noodles without any particles

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  8. Add the alkaline water to the dough little by little, knead the dough with your hands while adding it, then pull the dough apart and smell if there is a sour smell.If there is a sour smell, add the alkaline water.If it is not sour, don't add it.If the dough is thin, add some dry flour.

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  9. Take out the dough and knead it with your hands to deflate the air.Knead for a while and knead the alkali.Evenly, then cover with plastic wrap and let rest for 30 minutes

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  10. While the noodles are waking up, put them in the steamer Add an appropriate amount of water, clean the steamer, and apply a layer of peanut oil

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  11. Divide the dough into Knead the dough into equal parts, knead it smooth, and arrange it into a steamed bun embryo.Place it on the steamer, cover the pot, and ferment for 20 minutes.

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  12.Heat over low heat, turn the steamer to medium-high heat for 20 minutes

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  13. After stopping the fire, simmer for 3-5 minutes.Slowly move the lid of the pot and remove it to prevent water droplets on the lid from dripping onto the steamed buns.I couldn't wait to take a photo, so I couldn't wait to eat one

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  14.Soft and fragrant big steamed buns, with Chewy