
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 2 pieces ) | Yeast ( 2-3 grams ) |
How to make purple sweet potato and rose buns

1.Ferment the Nianhe Haodai to 1-2 times the size

2. Fermentation is good Squeeze the dough into five small pieces of the same size and roll them into dumpling skins

3. As shown in the picture, arrange it as above

4.Wrap it up from bottom to top,

5.Cut from the middle

6. Arrange the petals to look like a rose
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7.The finished product

8. Steam The color is still very bright when ripe
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







