
Ingredients
Flour ( 500 grams ) | Soybean noodles ( 20g ) |
Black beans Flour ( 10g ) | Cornmeal ( 10g ) |
Millet noodles ( 10g ) | Sesame noodles ( 10g ) |
Yeast powder ( 10g ) |
How to make multigrain steamed buns

1.Mixing various noodles

2.Put the baking powder into the dough p>

3.Let it sit at room temperature for an hour

4. Knead the weather into steamed buns

5.Put it into the pot and steam for 15 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







