Ingredients
Low-gluten flour ( 400g ) | Corn flour ( 1 pack ) |
Milk powder ( 2 spoons ) | Salt ( 1 spoon ) |
Yeast powder ( 8g ) | Warm water ( Think about it yourself ) |
Fine sugar ( 10g ) | Peanut oil (customized oil) ( 1 spoon ) |
Salad dressing that can be paired with Thousand Islands ( your preference ) |
How to make corn buns
1.Low 400 grams of gluten flour
2.One pack of corn flour
3.8 grams of yeast powder
4.10 grams of fine sugar
5.1 spoon salt
6.2 scoops of milk powder
7. Mix all the above steps together, stir evenly, then add warm water , the ratio to flour is 1:2.
Stir it with chopsticks first (because the warm water is a bit hot), then knead it evenly with your hands, add some peanut oil (you can decide the type of oil you want), and knead it evenly.
For fermentation, place it in the oven or soak it in warm water across a plate to speed up the fermentation, wait for half an hour (for testing, press a hole with chopsticks to see if it does not rebound)
8. Finally, roll it into a strip, cut it into pieces with a knife, let it sit for 30 minutes, and steam the buns!
Tips
You can order some sauces, such as Thousand Island Salad Dressing, etc.It’s sweet and delicious! ?
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