Health benefits
White sugar: low protein
Ingredients
Fresh mulberry leaves (1 small handful) | Self-rising flour (appropriate amount ) |
White sugar ( appropriate amount ) |
How to make mulberry leaf steamed buns
1. Wash the mulberry leaves and mince them, add sugar and pour them into the self-raising powder.
2. Mix well and it will be a little dry at the end.Add some warm water and mix again.After mixing, it is This way.
3.Today, the room temperature is 22℃, and the dough has been resting for about 90 minutes.The dough has risen to about two times its original size.times.Knead the air out of the dough and make it into a steamed bun base.Let it rest for another 30 minutes.Then turn on the steamer and start steaming.
4.Steam for 20 minutes and turn off the heat, then simmer for 5 minutes before opening the lid.It is delicious and tastes great.great.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
