How to make small hedgehog steamed buns with black rice noodles

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  1.Put the ordinary flour, black rice flour and white sugar into a bowl and mix evenly.

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  2. Melt the yeast with warm water.

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  3. Pour the melted yeast water into the flour in a circle, and use it while pouring Use chopsticks to mix the flour into cotton wool.

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  4. Knead it into a smooth dough with your hands and place it in a warm place to ferment.

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  5. Ferment until the original dough is doubled in size.Poke the middle of the dough with your index finger., if there is no shrinkage, it means the noodles are fermented

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  6.Knead the dough evenly Divide evenly into small doughs

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  7.Take a small dough and knead it evenly, and make it in front Use a cone to serve as the hedgehog's mouth.I forgot to take a photo before cutting it.Use scissors to cut out the hedgehog's thorns on the dough.Pay attention to cutting each row of thorns in a split.Dip some soybeans in water and press them on the eyes.It's so lifelike that it looks like a little hedgehog.

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  8. Do this once and let all the little hedgehogs wake up for about 20 minutes.Add an appropriate amount of water, put the cold water of the little hedgehog into the pot, bring to a boil over high heat, steam for 15 minutes, turn off the heat and steam for 3 minutes, then open the pot.

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  9.Finished product