How to make fried diced steamed buns with tomatoes, cucumbers and eggs

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  1.Cut the steamed buns into cubes

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  2. Wash and dice cucumbers and tomatoes

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  3. Beat the eggs and add a small amount of salt

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  4.Put oil in the pot, oil Heat up, scramble eggs, and set aside after frying

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  5. Start a new pot , add a little more oil, the oil does not need to be very hot, pour in the diced steamed buns and stir-fry, take out when most of the diced steamed buns turn golden brown

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  6. Put in another pan and fry the tomatoes with oil.When the tomatoes are soft and juicy, add the cucumber and stir-fry.After cooking, add the diced eggs and steamed buns and stir-fry.Add an appropriate amount.of salt.It’s out of the pot.

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  7. After frying the steamed buns, boil some cheese, eggs, and milk to serve with the fried steamed buns.Calcium supplementation should also start early.A child’s day is full of energy.