Ingredients
Flour ( 500g ) | Yeast ( 5g ) |
Brown sugar ( 100g ) | Water ( 250ml ) |
How to make brown sugar rose steamed buns
1. Boil the brown sugar in 250 ml of water and wait until it is warm (about 30 degrees, just not hot to the touch).Add yeast to warm brown sugar water and stir evenly
2.Slowly pour water into the flour, and use Use chopsticks to stir clockwise until it becomes like cotton wool
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
