Pumpkin Crab Steamed Buns

2024-06-30 21:56:32  Views 1 Comments 0

Health Benefits

Pumpkin: Detoxification

Ingredients

Four ( 300g )
Pumpkin ( 180g )
Yeast ( 3 grams )
Sugar ( One tablespoon )
Red beans ( appropriate amount )
How to make pumpkin and crab steamed buns
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    1.Peel and remove the flesh from the pumpkin, wash and slice into pieces and place in microwave oven on high heat for five minutes

  • Pumpkin Crab Illustration of how to make steamed buns 2

    2.Use a spoon to press the pumpkin into a puree.When it is not hot to the touch, add yeast and sugar to the flour

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    3.Use chopsticks to stir until the pattern shown below

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    4. Knead the dough and cover it with plastic wrap Leave to ferment in a warm place

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    5. Let the dough double in size.Press and it will be ready if there is no retraction

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    6.Wash the red beans and soak them in water

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    7. Place the risen dough on the cutting board and knead it smooth

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    8.Cut the ingredients according to your own preferences

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    9.Take a dough, knead it slightly, and roll it into the shape of ox tongue

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    10.Take another appropriate amount of pumpkin noodles, roll them into long strips, and place them on the rolled dough sheets in sequence

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    11.First turn up the ox tongue shape below

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    12.Turn the top down again

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    13.Use soaked red beans to make eyes

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    14.After completing the steps, ferment for 20 minutes, steam in a steamer for 20 minutes, and simmer for another 2 minutes p>

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    15.The steamed crab has gained a lot of weight

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    16.Crab family

  • Pumpkin Illustration of how to make crab steamed buns 17

    17.Finished product picture

Tips

I made this at night, and the finished picture I took the next day has some color differences, please forgive me!
Don’t make the noodles too soft; pumpkin has high water content, so you don’t need to add additional water to make the noodles; black sesame seeds can also be used instead of eyes, but the effect is not as good as red beans; steaming and stewing for a while is to prevent The steamed buns shrink when they are cold.

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