
Ingredients
Sichuan pepper salt ( a little ) | Salt ( a little ) |
Color.Oil ( a little ) |
Milk-flavored steamed buns How to make salt and pepper rolls

1.Appropriate amount of ordinary flour It depends on each family

2.Put half a spoonful of yeast powder for about 5 grams

3.A little bit has 1 gram of baking powder

4.Put half a spoonful of sugar for rapid fermentation.

5.Two spoonfuls of milk powder steamed steamed buns have a milky aroma

6.Dry powder and mix well

7.Use warm water to mix the noodles with water of about 50 degrees

8.Make the dough and let it rise in a warm place

9.Cover it with a fresh-keeping bag and it will rise so quickly

10.The interview took place two hours later Alright

11. Prepare some alkaline water and dry flour, use alkaline water to acid-base Chewy and delicious like steamed buns

12.Knead the dough and squeeze it into three sides Make steamed buns and wake them up.

13. Roll out the remaining dough, apply oil and sprinkle with salt and peppercorns

14.Roll up

15. Cut into cubes

16.Two stacked and twisted into flower rolls

17. Cover the pot with cold water and steam over high heat.13 to 15 minutes

18.Steamed
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