Health benefits
Carrots: Strengthen the spleen
Chinese cabbage: Protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Protect eyes and improve eyesight
Ingredients
Steamed buns ( 2 pieces ) | |
Pak choi ( A little ) | Eggs ( 1 piece ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Cooking wine ( a little ) | White sugar ( Half teaspoon ) |
Cumin powder ( a little ) | onion ( 2 roots ) |
How to cook steamed buns with Chinese cabbage
1. Prepare the ingredients in the picture.Eggs, steamed buns are set aside, and Chinese cabbage, carrots, and green onions are washed.
2.Use tools to grate the carrots into shreds and chop the green onions.
3. Dice the steamed buns.
4. Crack the eggs into a bowl, add a little cooking wine and mix well (a few drops will be enough , can remove the fishy smell)
5. Pour the diced steamed buns into the egg liquid and mix evenly.
6. Put an appropriate amount of oil in the pot to heat, pour in the diced steamed buns wrapped in egg liquid.
7. Stir-fry the diced steamed buns over high heat until the skin is golden and crispy.
8.Pour in the shredded carrots, stir-fry the cabbage evenly, and add a little sugar and salt to taste.
9.Finally add a little cumin powder and chopped green onion and stir well.
10. Stir-fry, remove and serve.
Tips
1.When pouring the diced steamed buns into the pot, stir-fry over high heat until the skin turns golden and the crust becomes crispy, so that it tastes fragrant.2.You can add your favorite vegetables or ham and stir-fry it together.3.If you don’t like the taste of cumin, you can skip it.4.Eggs have their own umami flavor, so there is no need to add MSG or chicken essence.You can use a little sugar to enhance the flavor.(The whole process of frying should be on high heat).(Frozen steamed buns are easier to cut).
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
