Health benefits
Pork: nourish yin
Dragon fruit: low protein
Mango: promote body fluid
Ingredients
Flour ( 1000g ) | Pork ( 400g ) |
Dragon fruit ( one ) | Mango ( two ) |
Ginger ( 50g ) | Onions ( 80g ) |
Fans ( A handful ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Water ( appropriate amount ) | Yeast ( appropriate amount ) |
Cornstarch ( appropriate amount ) |
How to make Hanamaki Manju
1.Mix flour and yeast.
2.Peel off the skin of dragon fruit, take the flesh from mango, squeeze the juice separately and separate for later use.
3. Divide the flour into three parts, mix them with water, mango juice and dragon juice respectively, and ferment them.Two hours to spare.
4.Waiting.
5. After the fermentation is completed, add the purchased pork filling, oil, cornstarch, and green onions.(Wash and chop finely) salt, light soy sauce, vermicelli (soaked and cut into small pieces), mix well and set aside.
6. Roll the fermented dough into a round shape, shape it into a dough ball, and roll it into a round shape.Wrap with stuffing.
7. Or make any combination you like and ferment until doubled in size.
8. Place in a steamer over high heat for 8 minutes, then turn off the heat and simmer for 3 minutes.
Tips
You can use corn husks as the bottom of the steamer, which will not stick to the bottom and has the aroma of corn.
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