
Health benefits
Brown sugar: strengthens the spleen and spleen
Ingredients
Special grade wheat flour ( 250g ) | Brown sugar ( 50g ) |
Warm water ( 125g ) | Yeast ( 2.5g ) |
Flour( 10g ) |
How to make brown sugar steamed buns

1.Wheat flour Stir evenly with yeast

2. Stir brown sugar and water to melt

4. Knead the dough into the shape in the picture below (I can’t say what shape it is)

5.Use a cutter to cut a hole in the middle of the dough

6.Put in a steamer and ferment until doubled in size

7. Mix the brown sugar and flour in the auxiliary ingredients evenly

8. When the steamed buns have fermented to twice the size, spray Pour a little water and sprinkle with sesame seeds

9. Put the mixed brown sugar flour into the opening of the steamed bun at

10.After the water boils, put on the steamer and steam for 15 minutes, turn off the heat and simmer for 5 minutes Open the cover and take it out

3.Pour the brown sugar water into the flour and knead it into a smooth dough
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







