Ingredients
White Noodles ( Three Bowls ) | Cornmeal ( Three bowls ) |
White sugar ( Appropriate amount ) | Yeast ( Appropriate amount ) |
Warm water ( appropriate amount ) |
How to make cornmeal steamed buns
1. Mix all the ingredients together and ferment the dough.After the dough is cooked, spread it out on the chopping board for more than ten minutes
2. Knead the dough and wake it up (knead and wake up) to take shape
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3.Cold water and steam for 20 minutes
Tips
If you don’t want to eat whole grains, you can use white flour 2: corn flour 1 or (3:1).The risen dough should be spread on the chopping board to dry for ten minutes.Minutes are to dissipate the sour gas in the dough.After steaming, simmer for 2 to 3 minutes and remove the lid of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
