How to make grilled cheese steamed buns

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  1.Prepare the ingredients, a steamed bun, an egg, a piece of cheese, two slices of ham, and a mushroom.The amount of ingredients can be decided according to your own appetite.The ham I used is the ordinary starch-free type, which is already very salty, so I don’t need to add salt.The cheese I used is the fresh mozzarella type, which is also a little salty.Taste; Mushrooms will become dry when roasted.If you don't like them, you can substitute other softer vegetables.

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  2. Slice the steamed buns into thin slices;
  Beat the eggs as much as possible;
  Cut the mushrooms into strips, whole mushrooms can be First remove the stem and cut the cap into strips;
  Cut the ham into strips, you can increase the amount of ham according to your food intake;
  Cut the cheese into strips as well, you can also use shredded cheese.

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  3. Dip one side of the steamed bun slices into the egg liquid and try to make it as even as possible;
  Then put mushrooms, ham, and cheese respectively;
  If there is any remaining egg liquid, sprinkle it on top.

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  4.Put it in the oven at a temperature of 150 degrees Celsius and 120 degrees Celsius, and bake for 15 minutes.

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  5.When the time is up, you can put it on the plate and start eating.