Ingredients
Flour ( 250g ) | Pumpkin pulp ( 180g ) |
Milk powder ( 20g ) | Yeast powder ( 3g ) |
White sugar ( appropriate amount ) |
How to make goldfish steamed buns
2.Press into mud.
3. Weigh the flour, yeast powder, milk powder and sugar into a basin and mix well.
4.Pour in the pumpkin pulp.
5. Stir until flocculent and let stand for 15 minutes.
6.Knead until the surface is smooth and light with your hands.
7. Ferment in a warm place until doubled in size.
8.Make a small strip.
9. Half of it is pressed into a drop shape by hand to form a goldfish tail.
10.Cut twice.
11.Make two marks on each side and pinch pleats.
12.Cut a fin on each side.
13. Draw fish scales on the back and attach fish eye bubbles.
14.Attach two mung beans to make fish eyes.
15.Poke the fish’s mouth with chopsticks.
16. Pin the tail again.
17. The shape of a vivid little goldfish is completed.
18. A group of goldfish swim and swim.
19. Two words, cute.
20.Three words, so cute, Gaga.
1. Steam the pumpkin.
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