Honey steamed buns

2024-06-30 22:08:53  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Starch ( 140g )
Low-gluten flour ( 20 Grams )
Powdered sugar ( 20 grams )
Eggs ( 1 )
Honey ( 25g )
Edible oil ( 40g )

How to make honey buns

  • Illustration of how to make honey steamed buns 1

    1.Ingredients preparation

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    2.Mix all dry ingredients evenly

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    3.Add the beaten eggs and mix well

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    4. Mix well, add honey and eat and continue stirring

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    5.Knead into dough, preheat the oven to 170℃ and lower to 120℃

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    6.Shape into small balls of about 3 grams each, place them on a baking sheet covered with high-temperature cloth, leaving a gap, and bake in the middle and lower racks of the oven for 10 minutes

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    7.Finished product

Tips

For the fat part, you can replace it with any cooking oil.The oven temperature and time can be adjusted according to actual conditions.

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