How to make lollipop steamed buns

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  1. Boil the milk powder with warm water, add sugar and melt it, add yeast below 30 degrees and let it melt.A while

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  2.Pour in the flour and stir into flocculation, no dry flour

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  3.Knead into a smooth dough

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  4. Ferment in a warm place until it doubles in size.It is better if it does not rebound when pressed with your fingers

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  5.Add some diced dates and knead vigorously to expel the air,

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  6.Cut into pieces, roll into long strips, and twist the two pieces together into twists

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  7.Then plate it

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  8.That's it, cover it Let the wet cloth sit for 20 minutes for secondary fermentation

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  9. Boil cold water and turn to medium heat.20 minutes, simmer for 5 minutes

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  10. Take out the pot, use a chopstick to skewer, stick Just a lollipop