How to make orange steamed buns

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  1.Prepare materials

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  2. Use warm boiled water to squeeze carrot juice and set aside, cucumber also Use warm water to squeeze the juice and set aside

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  3.A bowl of flour is used to adjust the green color, add baking powder 1 Spoon, add cucumber juice and knead into a smooth dough

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  4.A bowl of flour and carrot juice, add 1 Use a spoon of baking powder and stir, knead into a smooth dough and set aside

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  5.Place the dough in a stainless steel basin to ferment., put aside each side to avoid fermentation and sticking together,

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  6.Pour hot water into the pot and let it steam Isolate the hot water on a rack to avoid scalding the dough, cover the pot and ferment for about 40 minutes

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  7. Fermentation completed The dough is 2 to 2.5 times the original size, take out the air and deflate

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  8.Wake up after exhaust 15 minutes

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  9. Start preparing the required parts and use scissors and spoons to help make leaves and oranges The body and pedicle

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  10.Assemble Oranges

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  11.Glue leaves and stems

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  12.Use the tip of chopsticks to pinch flour to create a concave shape

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  13.The completed work

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  14.Because there is the same amount of dough, you can make several of them and put them on the steaming rack for half a time.Hours later, because the cucumber juice and carrot juice were too light, the color was a little unclear

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  15.Open Steam over high heat for about 20 minutes, then turn off the heat and simmer for 3 minutes to avoid shrinkage

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  16.After the finished product is plated