[Walnut, red dates, grapes, black sesame milk steamed buns]

2024-06-30 22:08:55  Views 2 Comments 0

Ingredients

All-purpose flour ( 500g )
Milk ( 260g )
Activity Yeast ( 5g )
Brown sugar ( 30g )
Red dates (pitted) ( appropriate amount )
Walnuts (appropriate amount)
raisins (appropriate amount)
Fried black sesame seeds (appropriate amount)

How to make [Walnut, red date, grape, black sesame and milk-flavored steamed buns]

  • [Walnut, red dates, grapes, black sesame and milk-flavored steamed buns] Recipe 11. First heat the milk to about 40 degrees, pour the yeast into it, and let it sit for about 5 minutes until it bubbles.
  • [Walnut, red dates, grapes, black sesame milk steamed buns] Recipe 2

    2. Add 30 grams of brown sugar to the flour and stir gently , pour the yeast water into the flour, and mash it into a fluffy shape with chopsticks.

  • [Walnut, red dates, grapes, black sesame milk steamed buns] Recipe 3

    3. Add walnuts, red dates, raisins, and black sesame seeds to In the flour, start kneading the dough further.

  • [Walnut, red dates, grapes, black sesame milk steamed buns] Recipe 4

    4. Knead the dough until smooth (about 15-20 minutes) About minutes, this step is very important, it determines whether the finished steamed buns have a dense texture).
    Then cover with plastic wrap and place in a warm place to ferment until doubled in size.

  • [Walnut, red dates, grapes, black sesame milk steamed buns] Recipe 5

    5. After the dough has risen, deflate it and knead it into a long strip..

  • [Walnut, red dates, grapes, black sesame milk steamed buns] Recipe 6

    6. Divide into equal sizes, and then cut into pieces with a knife As shown in the picture.

  • [Walnut, red dates, grapes, black sesame milk steamed buns] Recipe 7

    7. Let the steamed buns rest for 15 minutes for secondary fermentation.
    At the same time, put enough water in the steamer and bring to a boil.

  • [Walnut, red dates, grapes, black sesame and milk steamed buns] Recipe 8

    8.After the water is boiled, put the steamed buns on the basket and steam them In the pot, steam over high heat for 15 minutes.

  • [Walnut, red dates, grapes, black sesame milk steamed buns] Recipe 9

    9. After steaming, let it simmer for about 5 minutes, and then turn it on again Cover it!

  • [Walnut, red dates, grapes, black sesame milk steamed buns] Recipe 10

    10.Fragrant [walnut, red date, grape and black sesame milk steamed buns] 】(Isn’t it the steamed bun with the longest name in history (●DuuDu●)​) It’s done, it’s so delicious!

Tips

1.You can replace brown sugar with white sugar or brown sugar.Brown sugar needs to be melted with hot water, otherwise there will be particles.You can also add no sugar.Adjust it according to your personal taste.
2.If you use water instead of milk, reduce the amount by 10 grams.However, I personally do not recommend omitting the milk.The wonderful taste and nutrients of milk cannot be replaced by water.
3.Cut the dough into steamed buns and let it rest for 20 minutes before starting to steam.This is the key to good steaming.

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