
Ingredients
White steamed buns ( 1 piece ) | Salt ( appropriate amount ) |
Yellow wine ( Appropriate amount ) |
Fried steamed bun slices Method

1.Prepare a white steamed bun for later use p>

2.Two eggs, spare

3.After the white steamed buns are sliced, dip them in the egg liquid and start frying until both sides are golden.

4. Remove from pot and place on plate

5.Sprinkle some tomato sauce on top and the finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







