
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Flour ( 200g ) | Glutinous rice flour ( 30g ) |
Purple sweet potato ( 40g ) | Sugar ( 30g ) |
Angel Yeast ( 4g ) |
How to make purple sweet potato and chrysanthemum steamed buns

1. Steam the purple sweet potato and press it into puree and set aside.

2. Add yeast and sugar to warm water and let it sit for 5 minutes (forgot to take a photo ), slowly pour the yeast sugar water into the purple sweet potato flour, stir evenly, knead into purple sweet potato dough, and ferment.

3.Cut into the same pieces (forgot to take pictures),

4.Use your index finger to roll down each petal and you're done.I didn’t do it well this time.Please come back next time and give me more feedback.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





