
Ingredients
White flour ( 250g ) |
How to make rabbit steamed buns
1.Take a piece of dough as big as a steamed bun and divide it into two parts, one part being twice the size of the other.
2.Shape the two pieces of noodles into a long strip.

3. Flatten the longer middle part with a rolling pin.

4. Then fold it in half and put the short one on top of the long one.

5.Pick up the long ends and wrap them around the short ones, fold them upwards, and then flatten them.place and tighten.

6.In turn, pinch the separated parts at the back together.

7. Go back and use purple rice to make eyes.

8. After some tidying up, the little rabbit is ready.

9. Let it rise for 15 minutes and steam it.Look, we are cute!
Tips
Don't make the dough too soft to prevent it from collapsing.
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