How to cut steamed buns with pumpkin knife

• 

  1.Wash the pumpkin, peel it, cut into pieces and steam until cooked

• 

  2.Crush with a spoon after steaming and cool down

• 

  3.Take a clean basin and put flour, yeast powder and pumpkin

• 

  4.Put in a small amount of water and stir into a flocculent form

• 

  5.Knead into a smooth dough and let it rest for fermentation

• 

  6.Fermented dough

• 

  7.Knead the fermented dough to deflate and knead into a long paste



8. Cut it into three flat finger widths.I put the small ones on both sides together to make a round shape.It is best to carry out secondary fermentation.Once the fermentation is completed, it can be steamed in a pot.Bring to a boil over high heat and steam over medium to low heat for 30 minutes.Turn off the heat and steam for five minutes before opening the lid.

• 

  9.The steamed buns are sweet and have the fragrance of pumpkin