Steamed buns stuffed with fermented red dates and white fungus

2024-06-30 22:11:53  Views 2 Comments 0

Ingredients

Flour ( A bowl )
Red dates and white fungus soup ( a small bag )
Red wine ( half cup )
Baking powder ( 8g )

How to make steamed buns filled with fermented wine, red dates and white fungus

  • Illustration of how to make steamed buns filled with fermented wine, red dates and white fungus 1

    1. Mix dough with red wine, knead into dough, and ferment for half Hour.

  • Illustration of how to make steamed buns filled with fermented wine, red dates and white fungus 2

    2. After fermentation, continue kneading for a few minutes and divide into several batches.

  • Illustration of how to make steamed buns filled with fermented wine, red dates and white fungus 3

    3. Stir the red dates and white fungus soup into a little bit of water.Do not add too much water.It's dry.Just wrap it in the dough and steam it in a pan.

本文地址：https://food.baitai100.com/post/66306.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！