Ingredients
Flour ( 2 small bowls ) | Dragon fruit peel ( 1 piece ) |
Baking soda ( An appropriate amount ) | Yeast ( An appropriate amount ) div> |
How to make colorful steamed buns
1.Remove the dragon fruit skin, and remove the part between the dragon fruit flesh and skin...
2.Shake it with a juicer
3.This one looks more delicate
4.Dissolve the yeast in warm water
5. Put the yeast, flour, and dragon fruit peel together and mix with chopsticks , to avoid sticky hands
6.Then knead well.Let the dough rise for four to five hours.
7.Okay, isn’t the color beautiful?
8. I am testing it first, so I don’t have enough noodles.I made two steamed buns and will continue to do it later., it will be better than this time
9. Steam it in a pot and steam it until the water boils.Just a few minutes...
10.Look, it’s okay to eat, my breakfast.
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
