Wangzi Steamed Buns How to make

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  1. Sieve the powder, except Tangwai

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  2.Mix egg liquid, sugar, condensed milk, corn oil, and manual egg beater Evenly, it is recommended not to put too much egg liquid at one time, but add it appropriately

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  3.Then the powder is Sift into the egg liquid and mix evenly, add a little flour in the middle, not too thin or too dry

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  4.Make it into long strips and cut it into pieces of about the same size, roll it into a round shape, and dip your hands in a small amount of potato starch, otherwise it will stick to your hands.Pay attention to the size.Later, I didn’t have the patience to roll it into a larger size, but I can still eat it after it comes out, but the taste is not as good.It's bad, but it just doesn't look good.After rubbing, preheat the oven to 150 degrees

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  5.Spray some water on the surface to prevent cracking, but adjust it slightly on the edges and sides.It should not crack without using water.Heat it up and down at 150 degrees for 12 minutes.You can adjust the time according to the temperament of the oven.It is delicious