Ingredients
Steamed buns ( 5 pieces ) | Oil ( More ) |
Fine Salt ( Adequate amount ) | Cumin powder ( Adequate amount ) |
MSG (appropriate amount) |
How to cut steamed buns
1.Slice the steamed buns and set aside
2.Put some oil in the pot.When the oil is hot, add the steamed bun slices one by one.Fry both sides until golden brown, then add fine salt and cumin powder., MSG, and finally turn on low heat and tumble for a few times
3.Turn off the heat and load the disk p>
4.It’s ready to eat
Tips
The fire should not be too big
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
