Children's cartoon steamed buns

2024-06-30 22:15:13  Views 2 Comments 0

Ingredients

Flour ( 250g )
Yeast ( Appropriate amount )
Sugar ( appropriate amount )
Warm water ( appropriate amount )
Cartoon shape mold ( appropriate amount )

How to make cartoon steamed buns for children

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    1.Put flour into a clean basin.

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    2. Dissolve the yeast with warm water.

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    3. Pour into the middle of the flour, and then add an appropriate amount of powdered sugar.

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    4. Add warm water while stirring with chopsticks until it becomes flocculent and stop adding water.

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    5.Knead into a smooth dough with your hands.

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    6.Cover the basin with plastic wrap and place it in a warm place to rise until the dough doubles in size.Just insert your fingers into the dough and it won't shrink back.

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    7. Sprinkle a little flour on the silicone mat, take out the dough and knead it repeatedly until the dough is deflated.smooth.

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    8. Roll the dough into thick strips.

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    9. Use a rolling pin to roll it into a cake shape about 1 cm thick.

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    10. Press the molds you like on the dough in turn.(Spread a little dry flour on the mold in advance, and then press it on the dough, so that it can be easily released from the mold)

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    11.Pull up the excess part, and then remove the green embryo of the cartoon steamed bun from the mold one by one.(You can knead the peeled dough into dough and roll it into pancakes, then use the mold to press out the steamed bun embryo, and repeat the operation until the dough is used up)

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    12. Brush a little oil into the steamer, then put the cartoon steamed bun embryo into it, cover it and let it rise for a second time.After the steamed buns have risen again, turn up the heat and steam for about 15 minutes.After turning off the heat, don't lift the lid of the pot, and then steam for 5 minutes to get it out of the pot.

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    13. Here is a picture of the finished product.

Tips

1.Spread a little dry flour on the grinding tool in advance and press the dough onto the dough to make it easier to get out of the mold.
2.After pressing the mold, peel off the excess dough, roll it into dough again, and then use the mold to press out the steamed bun embryo.Repeat until dough is used up.

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