Knife-cut steamed buns

2024-06-30 22:15:15  Views 2 Comments 0

Health benefits

Rock sugar: strengthens the spleen

Ingredients

Flour (appropriate amount)
Rock sugar (appropriate amount)
Baking powder ( appropriate amount )
Warm water ( appropriate amount )

How to cut steamed buns

  • Illustration of how to cut steamed buns 11. Add baking powder to flour, melt the rock sugar with warm water, add a small amount to the flour until it becomes flocculent, knead it into a dough and ferment it
  • Illustration of how to cut steamed buns 2

    2.Now the dough has doubled in size and is in a honeycomb shape

  • Illustration of how to cut steamed buns 3

    3.Knead the fermented dough into dough

  • Illustration of how to cut steamed buns with a knife 4

    4.Shape into long strips

  • Illustration of how to cut steamed buns 5

    5.Cut into small pieces

  • Illustration of how to cut steamed buns 6

    6. Steam for twenty minutes

  • Illustration of how to cut steamed buns 7

    7.Pictures after steaming

Tips

Steam in cold water.After the water boils, start counting the time

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