How to make two-color steamed buns

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  1.Use two containers to add all ingredients except milk.

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  2. Stir them separately.

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  3.Add 70 grams of milk respectively, and then use chopsticks to stir into a fluffy consistency.

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  4. After kneading the dough by hand, cover it with plastic wrap and leave it in a warm place to ferment.

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  5. Let the dough double in size.Dip your fingers in flour and poke a hole in the dough.Just retract.

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  6. Deflate the dough, knead the dough evenly, and knead until the dough is smooth.

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  7.Use a rolling pin to roll the dough into a rectangular shape.Use the same method for the cocoa dough.After kneading it evenly, roll it into a rectangle about the same size as the white dough.

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  8. Use a brush to brush some water on the white dough.

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  9. Stack the cocoa dough and roll the dough together into a cylinder.Then roll the dough into a cylinder shape on top of the white dough.

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  10. Then roll the dough into a cylindrical shape.

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  11.Use a knife to cut into small pieces.

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  12.Put the steamed bun embryo on the steamer and let it rise for 20-30 minutes.Spread a piece of wet gauze or brush a layer of oil on the steamer to prevent it from sticking.

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  13. The proofed steamed bun embryo is larger than before.Then start steaming the pot with cold water, turn the water to medium-low heat and steam for about 12 minutes, then turn off the heat.

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  14. Wait 5 minutes after turning off the heat before opening the lid.

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  15.Rendering!

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  16.One more!