How to make pumpkin lotus steamed buns

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  1. Cut the pumpkin into thin slices.

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  2.Put it in the steamer and close the plate to prevent the pumpkin from steaming and getting too much water..

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  3.Crush it into a paste, let it cool until it is not hot, add sugar and yeast, and mix well.

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  4. Put the pumpkin puree into the flour and knead it into a smooth dough, ferment it for about 1.5 hours.It is fermented, as shown in the picture.

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  5. Knead the dough from the outside to the inside and drain it.

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  6.Knead into long strips and cut into small pieces.

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  7. Flatten with your hands.

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  8. Roll into thin slices.

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  9. Brush with a layer of oil.

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  10. Fold in half.

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  11.Fold it in half again into a triangle.

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  12. Cut into 3 parts as shown.

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  13. First lay out the first layer as shown.

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  14.The second floor.

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  15. Stack all three layers.

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  16. Use chopsticks to press it sideways.

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  17.Use two chopsticks to press vertically and pay attention.

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  18. Take out the chopsticks and the lotus flower is ready.

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  19. After the water boils, steam for about 15 minutes, turn off the heat and simmer for 3 to 5 minutes, the finished product is finished.