Health benefits
Honey: muscle building
Ingredients
Four (appropriate amount) | Yeast ( appropriate amount ) |
Water ( appropriate amount ) | Honey (appropriate amount) |
How to make steamed buns by fermentation
1.Two spoons of yeast powder, honey and water, mix thoroughly.If there is no honey, you can add white sugar
2. Pour in the flour appropriately, do not pour it all in at once, and also be careful not to make it too dry or taste bad., but also be careful not to be too soft, otherwise it will be very sticky after fermentation
3.Knead it into a smooth dough with your hands and wait for fermentation
Tips
You must put in an appropriate amount of yeast water.If you put too much, the flour will be very sticky.If you put too little, the flour will be very hard and the steamed taste will not be very good.Well, the taste is not good either.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
