How to make brown sugar steamed buns

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  1.Pour brown sugar and white sugar into a bowl.

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  2.Put in appropriate amount of hot boiling water and stir to form particle-free sugar water.

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  3.Pour the yeast into a bowl, add an appropriate amount of warm water and let it cool.

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  4. Flour preparation.

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  5. Pour the mixed yeast and sugar water into the dough and form a dough.

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  6. Seal with plastic wrap and ferment for 1 hour to form a honeycomb shape.

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  7. Add a little flour to the fermented dough and wait for two minutes, apply a little peanut oil on your hands, and take Knead appropriate amount of dough into a round ball.

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  8.Put an appropriate amount of cold water into the pot, apply a little oil on the steaming rack, and knead it well Place the dough on the steaming rack and steam over high heat for 5 minutes and then over low heat for 5 minutes.

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  9. It’s done.