
Ingredients
Black sesame ( 50g ) | Four ( 200g ) |
Yeast ( 3g ) | Milk powder ( 120ml ) |
How to make black sesame steamed buns

1. Prepare ingredients: 50 grams of cooked black sesame seeds, 200 grams of flour, 3 grams of yeast, recipe Milk 120ml!

2.Wash 50g black sesame seeds

3.Put in the wok and stir-fry
4.Use a food processor to grind into powder

5. Knead the dough and ferment until doubled in size

6. Make it into a steamed bun shape and ferment it twice.Twice as big

7. Steam in the pot, 20 minutes after the water boils!

8. Just 5 minutes!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







