How to make small fish steamed buns

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  1.Add a little sugar to the fresh yeast, boil it with water at about 40 degrees and set aside

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  2. Knead the dough with fresh yeast.If the water is not enough, add water.Leave the dough for about 40 minutes to let it wake up.Take a look

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  3.After the noodles have risen, cut them into equal-sized pieces and set aside.

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  4. Use a rolling pin to roll the dough into a round piece, and then fold it in half

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  5.Fold in half again

• 6.Then use a fork to press the edges with lace

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  7.Put a red bean in the top corner of the dough piece to serve as the eyes of the small fish

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  8.Use scissors Cut out the fish scales of the small fish on the fish fillet

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  9.Finally, use chopsticks to pinch the back of the fish Take a look

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  10.A small fish appeared

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  11.Put the small fish into the steamer and steam for about 25 minutes, turn off the heat,

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  12.Then simmer for about 5 minutes and it’s done