How to make white steamed buns

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  1. Add 3 grams of yeast to 300 grams of flour

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  2.Add appropriate amount of warm water in batches and stir it into cotton wool with chopsticks

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  3.Knead into a smooth dough, cover it with a cloth and leave it in a warm place to ferment until doubled in size

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  4.The fermented dough has obviously expanded a lot

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  5.Take out the dough, deflate it and knead it well

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  6. Roll the dough into a long strip, Knead into even pieces

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  7.Make a circle

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  8.Make all the steamed buns in turn and let them ferment for fifteen minutes.Pour an appropriate amount of hot water into the pot, put in a wet drawer cloth, add the steamed bun embryo and cover.Start timing the pot for twenty minutes and simmer for two minutes

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  9.The noisy and soft steamed buns are out of the pan