Health benefits
White sugar: low protein
Ingredients
Cornmeal ( 300g ) | Four ( 500g ) |
Yeast ( 8 grams ) | White sugar (appropriate amount) |
How to make cornmeal steamed buns
1.Weigh and mix the flour.
2.Weigh the yeast and dissolve it with an appropriate amount of warm water.
3. Prepare the white sugar and dissolve it appropriately with boiling water.
4. First knead the dough with yeast water, then use sugar water to continue kneading the dough into dough.If If the amount of water is not enough, continue adding until it forms a slightly hard dough.Because cornmeal is added, it will not be very smooth.Cover it with a lid or plastic wrap and ferment in a warm place.
5.The dough will be fermented after two hours.
6. Knead the dough for five to ten minutes, divide the dough evenly into equal portions, and place them directly Let it rise for a second time on the griddle.You can also shape it into a desired shape and let it rest for twenty minutes.
7. Steam in cold water for 25 minutes without removing the lid, then steam for another five minutes.Take it out, garnish with side dishes, and the rice porridge is ready for a full meal.
Tips
1.Corn flour has no gluten, so knead the risen flour until smooth.2.Add sugar according to personal taste, as much or as little as you like.
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