Steamed buns

2024-06-30 22:15:42  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Corn flour ( 146g )
Wheat flour ( 146g span> )
White sugar ( 13 grams )
Water ( appropriate amount )
Yeast ( 2 grams )
Vinegar ( Three drops )

How to make steamed buns

  • Illustration of how to make steamed buns 1

    1. Flour, sugar, vinegar, mix well

  • Illustration of how to make steamed buns 2

    2. Dissolve the yeast with water

  • Illustration of how to make steamed buns 3

    3.Add appropriate amount of water to soften the noodles

  • Illustration of how to make dough steamed buns 44.Cover and let it sit for about 10 minutes
  • Fat Illustration of how to make steamed buns 5

    5.Knead again and shape into round bars

  • Illustration of how to make steamed buns 6

    6.Incision

  • Illustration of how to make steamed buns 7

    7.Put water in the pot, grease the steamer with oil, and put the noodle in.There must be a certain gap., cover and leave for more than half an hour

  • Illustration of how to make steamed buns 8

    8. Steam in cold water, boil for 15 minutes and then rest Turn on the heat and open the lid after five minutes

  • Illustration of how to make steamed buns 9

    9.Look

  • Illustration of how to make steamed buns 10

    10.Knead the dough twice, the inside is delicate

本文地址：https://food.baitai100.com/post/66365.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！