Ingredients
Flour ( 1000g ) | Corn flour ( 500 grams ) |
Warm water ( Half a bowl ) | Yeast powder ( 5 grams ) |
White sugar ( 3 grams ) |
How to make cornmeal steamed buns
2. Half a bowl of warm water, "the water temperature is just warm enough to touch, but not touchable" Do not burn your hands, otherwise the yeast will be burned to death.》Add 5 grams of yeast, 3 grams of sugar, stir well, and pour into the flour!
3. Slowly pour the yeast water into the basin and stir it into cotton wool.If it's dry, add some warm water!
4. Turn into a smooth dough and cover the pot with a wet drawer cloth for fermentation.In summer, you can see changes if you leave it at room temperature for an hour.It needs to be fermented in a warm place in winter!
5. Ferment until there are honeycombs and grow several times, which proves that the fermentation is successful!
6.Sprinkle some dry flour on the cutting board, scoop out the dough and knead it.After exhausting, cover the drawer with a cloth and wake up for a while!
7. Divide it into two parts, and then knead until the air is exhausted, a bit like just kneading Great!
8. Shape into a columnar shape!
9.Cut into dough and make embryos!
10. Cut them all, roll the two ends into a round shape, and let them rest for 20 minutes!
11. When you see the seams in the green embryo, it will feel soft when you pick it up and it’s ready for the pan! Pour cold water into the cage grate, spread a wet drawer cloth, and put in the raw embryos.Steam over high heat until it becomes suffocating, change to medium to low heat and steam for 15 minutes, turn off the heat, and steam for another 5 minutes!
12.Steamed fat man!
13.I don’t know that others don’t speak up, but I always speak up.I think speaking up To prove that the fermentation is good, the main thing is that it does not become soft!
14. Freshly baked multi-grain steamed buns, here comes one!
15. Just the garlic sprouts I pickled, they are so beautiful!
1.1000 grams of white flour, 500 grams of corn flour, mix together!
Tips
The water used to dissolve the yeast should not be hot to your hands, it should be around 35 degrees.The weather is hot in summer and fermentation is fast, so the noodles should be harder.It’s cold in winter and the fermentation time is long, so the dough needs to be softer! Although it doesn’t look good when steamed, at least it’s safe and secure to eat if you make it yourself! !
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