How to make colorful rose steamed buns

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  1.Put the flour, white sugar yeast powder, and red yeast rice flour into a large bowl.

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  2. Then use an appropriate amount of warm water to stir into a spike shape.

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  3. Knead it into a smooth dough little by little with your hands, and let it rise in a warm place.

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  4. After half an hour of proofing, the dough will look like a fine honeycomb shape.

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  5.Knead the dough evenly again and roll it into a long strip.See picture.

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  6.Then just like making dumplings, pull out small dough balls of the same size p>

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  7.Press flat one by one with your hands, with your mouth facing up and down when pressing.

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  8. Then use a rolling pin to roll the dough into an oval shape of the same size.

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  9.Then five or six dough pieces are stacked together and lined up to look at It looks like in the picture.

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  10. Roll up five or six groups from bottom to top to form a picture in appearance.

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  11.After rolling it up, pinch it from the middle, and then it will become two roses.

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  12.Use a knife to cut it, or pull it open with your hands and smooth the closing edge.Two roses can be placed upright on the chopping board.

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  13. Do this once.5 dough sheets can make two roses.

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  14.Put the prepared roses on the basket and let them rise for ten minutes.

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  15. Boil cold water for ten minutes and steam for fifteen minutes, a total of 25 minutes, then Let it simmer for two to three minutes and then open the lid.

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  16. Here is a beautiful picture to show everyone how warm the roses are!

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  17.Another rose picture, can we eat?

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  18.This one is warmer and more beautiful, are you willing to eat it?