Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Milky steamed buns ( 5 pieces ) | Eggs ( 2 ) |
Bread crumbs ( appropriate amount ) | Oil ( appropriate amount ) |
Salt (appropriate amount) |
How to make pan-fried steamed buns
1.Cut each small milk-flavored steamed bun into three pieces and set aside.
2. Beat the eggs into egg liquid and add appropriate amount of salt.
3. Dip each piece of steamed bun into egg liquid and fry until both sides are golden brown.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
