How to make spinach steamed buns

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  1.Prepare ingredients.

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  2. Wash the spinach and squeeze the juice, add half a bag of yeast and mix evenly.It will take about a bowl A bowl is enough.

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  3. Mix it into cotton wool.

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  4.Knead the dough, kneading the three elements, using both hands and hands.

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  5. Knead the milk dough in the same way.

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  6. Place in a warm place to ferment until 2 times in size.

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  7. It will not retract when poked by hand, just have a honeycomb shape.

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  8. Knead the dough and exhaust.

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  9. Knead the milk dough in the same way, and now spread the milk dough upwards with your hands.Sheung Shui.

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  10. Overlap the spinach dough and milk dough, stick them together tightly, and then work from bottom to top Roll into long strips, be sure to roll tightly.

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  11. Cut one portion from the middle into two pieces and cut into equal-sized pieces.

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  12. Steam in the pot.After the water boils, steam for 30 minutes.

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  13. When cooked, take it out of the pan.

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  14.Cover.