How to make oatmeal pumpkin steamed buns

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  1.Peel and slice the pumpkin and steam it

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  2. Steam the pumpkin and press it into puree, let it warm, then add flour, salt and yeast and knead it into a dough that does not stick to your hands

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  3.Put it in a warm place to ferment until it forms a honeycomb shape, then take out the exhaust

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  4. Soak the oats in boiling water, add honey and stir, then pour into the dough and knead evenly until it becomes a dough that does not stick to your hands (add an appropriate amount of flour in the middle to prevent it from sticking to your hands) )

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  5.Take a small ball of dough and knead it into a ball, put it in a steamer to rise for half an hour Left and right

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  6. Boil water and steam for 20 minutes, then turn off the heat and simmer for five minutes before opening the lid.