
Ingredients
Steamed buns ( 1 piece ) | Eggs ( 2 ) |
Salt ( Appropriate amount ) |
How to make fried steamed buns with eggs

1.Crack the eggs into the bowl

2.Add appropriate amount of salt and stir evenly
3.Cut the steamed buns into cubes
4.Put in the egg liquid and stir evenly so that each piece of steamed bun is coated with egg

5.Hot oil

6.Put in the steamed buns, turn to low heat, and stir constantly p>

7.Saute until golden and take out the pan
Tips
When putting the cut steamed buns into the egg liquid, drain out the steamed bun residue.Otherwise, the pan will be sticky; when frying, make sure that each piece of steamed bun does not stick to each other.Fry over low heat and slowly, so that the color of the fried steamed bun will be beautiful
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