How to make rose steamed buns

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  1. Mix flour and purple sweet potato puree, add yeast powder soaked in warm water, and add milk

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  2.Knead the dough evenly, cover it, and ferment in a warm place until doubled in size

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  3. Take it out and knead it again to remove the small bubbles inside.After it is smooth, make small doses.Each piece is about 20g, flatten it out, stack 6 pieces on top of each other, take a chopstick and press it in the middle, roll it up, cut it in the middle, and it’s done!