How to make colorful steamed buns

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  1. Peel and wash the purple potatoes, pumpkins and carrots, cut them into thin slices and steam them, then mash them into a puree.Add the flour to the sugar and yeast Mix the flour and divide into three parts, add purple sweet potato puree, pumpkin puree and carrot puree respectively, knead into a smooth dough, put it in a basin and cover it with plastic wrap to ferment.

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  2.This is proofed purple sweet potato dough.Twice as big as before.

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  3.This is proofed pumpkin puree dough.

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  4.This is proofed carrot puree dough.

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  5. Now you can make steamed buns of various shapes.Let’s make the rose steamed buns first.Divide the pumpkin and carrot dough into small even pieces and roll them into round dough.One rose requires 5 pieces of dough.Stack them in different colors and press them in the middle with chopsticks.Roll small pieces into an olive shape to make stamens, then roll them up, cut them into two flowers from the middle, and tidy up the shape a little.

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  6.This is a steamed rose bun.

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  7. Next, make flowering steamed buns.Take the purple potato flour and roll it into a round shape, and roll the pumpkin dough into a round shape.Shape the dough, make the purple center, wrap it with yellow leather like a bun, close the mouth and put it on the bottom, and then use a knife to cut it into a cross shape.

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  8.Prepared flowering steamed buns and rose flower steamed buns.

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  9.Another rendering.