How to make rose steamed buns

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  1. Prepare ingredients: cut pumpkin and purple sweet potato into small pieces, steam them in a steamer until soft; add warm water to white sugar and add appropriate amount of yeast Let sit.

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  2. Steam the purple sweet potato and pumpkin and cool the sweetbreads.

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  3. Add purple sweet potato directly into the flour and mix well.At this time, the yeast water will foam slowly.Slowly pour in the purple sweet potato flour.Pour while mixing.Then mix until the flocculation is incorporated into the dough.

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  4. Add yeast directly to the flour, slowly stir in the pumpkin puree, and mix until it becomes fluffy and smooth.noodle.(No need to add water)

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  5. Mix the noodles and put them into a large bowl.

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  6. Cover with plastic wrap and let it ferment until doubled in size.(I preheat the oven to 75 degrees for ten minutes, then put it in the oven to ferment.It will take about half an hour to an hour to ferment.)

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  7. Fermented dough

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  8. Rub long Place on chopping board and cut into small pieces.

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  9. Use a rolling pin to roll it into the size of a dumpling wrapper.

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  10. First, place the pumpkin dough and purple potato dough crosswise as shown on the left;
  Then use the chopsticks on the right as shown in the picture below to apply oil and press in the middle.

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  11.As shown in the left picture below, roll from bottom to top;
  After rolling, as shown in the picture Right, grease the knife with oil and cut in the middle.

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  12. Arrange the petals.

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  13. Simmer in warm water for 5 minutes, steam over high heat for 10 minutes, turn off heat and simmer for another 5 minutes.

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  14. Then you can plate it and enjoy.