Ingredients
Millet noodles ( 100g ) | White flour ( 200g ) |
Sugar ( 10g ) | Milk powder ( 10g ) |
Yeast ( 3 grams ) | Water ( 170 grams ) |
Baking powder ( 1g ) |
How to make millet noodle steamed buns
1.Mix the ingredients except water
2.Add 170 grams of water , do not add it all at once, add it in batches, according to the degree of kneading
3.Knead the dough into Dough
4. Add plastic wrap to wake up, usually for an hour, the millet noodles will not look like The big one with white flour sobered
5. There were some cracks after waking up, and my hair was a bit light.了
6. Knead it into long strips.Kneading millet noodles is a bit like playing with mud.There is no tendon.Add large amounts of Dates add flavor, add water to the pot and bring to a boil
7. Knead the dough into a round shape Or cut it with a knife
8.After boiling the pot, steam the buns for 20 minutes
9.Smell the sweet fragrance
Tips
It is very similar to making steamed buns.The proportion of millet noodles and white noodles can be adjusted according to You can mix your own taste, one to one, two to one, one to two, or even 1:7.You don’t need to replace the milk powder with milk, and you don’t need water.Eat it as soon as possible after making it, otherwise it will dry out easily.If not, put it in a bag
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
